Tag Archive: superbowl


Ginger-Glazed Scallion Meatballs

I know I promised you more Superbowl snacks. So, since I already posted about hummus and nuts, I thought you needed something more substantial to get you through the game. Meatballs definitely fit the bill.

These are not your mother’s party meatballs. You know which ones I mean – the ones swimming in a sauce made of grape jelly and ketchup, the ones that only taste good if you’re really, really drunk.

Yeah, these meatballs are so much better than that. First of all, they’re going to taste great whether you’re drunk or sober, which is an excellent quality when it comes to party food. Secondly, their gingery-salty-herbaceous flavor goes great with beer, so they might actually HELP you get buzzed, which is also an excellent quality in party food. Thirdly, Chinese New Year is upon us, so making this Asian-inspired dish would be a great – and very tasty – way to celebrate. Kung Hei Fat Choi! Go Packers!

They’re a cinch to make, too. The sauce can be done up to two days ahead of time and the meatballs come together pretty quickly, so you won’t be trapped in the kitchen if you have guests coming by. They’re also a cinch to serve. All you need are toothpicks and napkins.

As if all of those reasons weren’t good enough to make you want to try this, I’ll give you another. My absolute favorite thing about this recipe is that it also works well as a quick, relatively easy main dish. So, if you’re not interested in watching the Superbowl or won’t be having a party anytime soon, make them anyway. Glaze them with lots of sauce and serve them over rice with stir-fried veggies for an easy weeknight dinner. Yum.

Ginger-Glazed Scallion Meatballs

(adapted, just barely, from the NY Times)

For the sauce:

  • 1/2 cup dark brown sugar
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup mirin (sweet rice wine)
  • 1/4 cup chopped peeled ginger
  • 1 teaspoon Chinese 5-spice powder
  • 4 whole black peppercorns

For the meatballs:

  • 1 pound ground turkey
  • 4 large or 6 small scallions, finely chopped
  • 1 bunch cilantro, finely chopped (about 1 cup)
  • 1 egg, lightly beaten
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sriracha
  • Freshly ground black pepper
  • Vegetable oil.

Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, 5 spice, and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)

Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce, sriracha, and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.

In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks and lots of napkins. Keep warm in a 200-degree oven until ready to serve.

Sweet and Spicy Nuts

With this weekend comes Superbowl Sunday. Like most Americans, I will be watching, even though I really don’t care much about the game itself. I’m a die-hard Patriots fan, so, sadly, I haven’t needed to watch a  football game in almost a month. But, I know my husband will want to tune in and I won’t deprive him of that simple pleasure, even though I’d rather watch pretty much anything else.

So, since I hate the Steelers with the fire of a thousand suns (because their quarterback is a rapist) and the Packers are probably not going to win, I’ve decided to focus on the snacks. Snacks that will keep me happy while I watch two unlikeable teams play a dirty football game punctuated by some clever commercial breaks.

This is one of those snacks. It’s a happy snack.

It seems deceptively simple – spiced nuts are pretty basic and don’t require much effort. But, when I originally made these to munch on during the Pats first home game this season, my husband declared them “dangerously good” and started requesting them on a fairly regular basis.  So, I make them a lot and every time I do, he rewards me by joking that he’s lucky to have married a woman who’s so good with nuts. Oy. Oy vey.

But I do agree that they ARE good. What could be bad about crunchy, roasted nuts coated in a sweet, smoky, spicy glaze? Oh yeah. The fact that they’re addictively delicious and will be gone before halftime.

More Superbowl snacks to come this week.

Sweet and Spicy Nuts

(adapted from Real Simple)

  • 1 large egg white
  • 1/4 cup brown sugar
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne pepper or chipotle powder
  • 2 cups lightly salted nuts (Mixed nuts are fine, but this also works well with a single variety. I like using almonds or cashews.)

Preheat the oven to 350 F. Line a rimmed baking sheet with parchment paper.

In a mixing bowl, whisk together the egg white, brown sugar, and spices. Add the nuts and toss to coat. Pour onto the prepared baking sheet, spreading evenly. Bake 15 minutes or until the coating is set.

Cool and enjoy!